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being aged outdoors for just over a year in oak casks which are exposed to the natural elements
It is bittersweet on the palate and backed by flavors of mint
and it doesn’t start to gain its hallmark gaminess until after a few years in bottle
freshness and acidity
Pirassununga Cachaca 21 Color:default being aged outdoors for justCachaca 21 is produced in Brazil (like all cachacas). The name Pirassununga is taken from the name of a town in San Paolo, Brazil. The rum is rested in wooden vats for a period of months in order to create a mellower flavor.
