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They were selected and put aside 50 to 60 years ago especially for the TRIOMPHE blend based on their exceptional complexity
yielding a structured wine with elegant fullness that is strikingly similar to the Burgundian paragons
savory herb and licorice alongside gripping tannins and firm acidity
the aromas of eucalyptol and fresh flowers will grab you
entral Valley Merlot grapes_Nero d'Avola They were selected and putA soft, juicy, plummy, medium bodied red wine with plum and sweet spice notes on the nose and the palate. Easy drinking and pairs fabulously with a juicy burger, virtually any red meat dish, white meat dishes and medium to mature hard cheeses.
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