Name: ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cheese and other milk products
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ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cheese and other milk products

Description

cheese and other milk products

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

if the specified prerequisites are met

cream and whey

ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cheese and other milk productsThis part of ISO 8968 IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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