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thin strands of pasta
enhancing panini
typical of modern Campanian cuisine
Produced from carefully selected durum wheat and bronze-extruded
Linguine no.14bz - Divella Trafilata al Bronzo thin strands of pastaLinguine No. 14bz are flat, narrow pasta strands carefully bronze cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces. This traditional technique enhances the pastas ability to cling to delicate seafood sauces and other condiments, delivering an authentic Italian dining experience. Made from premium durum wheat semolina, these linguine offer excellent cooking consistency and are a trusted choice for professional
