Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg This classic Italian pasta combines

This classic Italian pasta combines creamy richness with vibrant greens

This delicate pasta is ideal for pairing with tomato-based sauces

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Ideal for restaurants

Dark Chocolate 'Extra Bitter' 70.4% Callets Callebaut 2.5kg This classic Italian pasta combinesCallebaut 70% Dark Chocolate Callets Recipe N 70 30 38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile. It combines a powerful bitter core with roasted cocoa notes, enhanced by subtle fresh, fruity hints, making it ideal for bold, flavour forward desserts. Its lower fluidity makes it perfect for crmaux, ganache, dessert sauces, and flavouring bases, allowing the chocolates character to shine.