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An unwavering dedication to quality
A great selection of our range
shoulder & jowl from impeccable fre range pigs
This particular croute won us best in the UK and 4th in the world at the Championship Du Monde 2023 in Lyon
Smoked Streaky Bacon (250g) Christmas An unwavering dedication to qualityMost of our bellies & loins go to making farce for pts and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar, salt and spices and then gently cold smoked over beech for 24 hours. We let the bacon "equalise" for a week to develop and balance the flavours and then they are ready to slice. We don't always have it, but when we do it's worth snapping it up!
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![1,5-Difenilcarbazona de 25 gr. [MERCK]](https://cdn.shopify.com/s/files/1/0915/8921/4522/files/plasticbottle_kg_plasticbottle_kg-ALL_1.jpg?v=1736291398)
