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Coffee Rub Bison Steak with Corn Coulis
smoking or a combo of all
Our skulls are ethically processed by the premier museum quality processing plant in the US
Whole Bison: Yields approximately 390-430 lbs of individually packed
Bison Flank Steak Els PW 19712 Coffee Rub Bison Steak withFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas
