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staying in or going out
Aged no less than two years in perfectly charred oak barrels
This red wine loves meat
The signature of Richard Paterson
Langhe Nebbiolo 'Maria Grazia', Carlo Giacosa sku_2270521 staying in or going out100% Nebbiolo from the Ovello and Vicenziana crus in Barbaresco Compact calcareous clay soils Vineyards are from 220 to 260 meters above sea level Spontaneous fermentation occurs in stainless steel and lasts 10 days Aged at least 12 months in large cask, and sometimes up to 2 years 300 cases produced annually
US$ 825000.00
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