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savoury scents of wild herbs and a discreet aura of fresh mint add a further layer of complexity
The must is fermented in stainless steel vats at a controlled temperature and stays on the lees for about three months
dried rose and spice from the finest French Oak
pure fruit and terroir expression
Mark Ryan Winery Cabernet Sauvignon Dead Horse 2016 skus_4000442 savoury scents of wild herbsThe 2016 Dead Horse is a classic representation of Red Mountain Cabernet Sauvignon. A subtle crossing of bramble and eucalyptus accompany the initial impression. E mid palate morphs from a richmouthfeel of compote and vanilla to a showing of graphite and slate that are carried through to the clinging nish by life giving acidity. One to enjoy now and revisit over many years! Blend: 91% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc, 2% Petit Verdot
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