Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-50 Butchery Knife Chest: 50 1/2"

Chest: 50 1/2"

This initial soaking removes some of the natural glue used to hold the fibers together

will sharpen more easily

Weight: 53g

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-50 Butchery Knife Chest: 50 1/2"Product Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock