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with a seven-day cold soak and a seven-day extended maceration before being aged for 14 months in neutral French oak puncheons
using small-lot fermentations and then aged in 30% new French oak for 15 months and bottled in summer 2017
2018 is defined by balance and effortless flow
perfect for pairing with seafood
Las Pizarras - Vina Alarba 750 Ml Size:750 ML with a seven-day cold soakTypical Garnacha from Calatayud with notes of very ripe red fruit; plums and mineral touches.
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