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This wine has a great intensity and a minerality typical of the Lisbon region
crafted in Mexican tradition
50% ABV Distilled by Massaya at their Tanaïl property in the Beqaa Valley
It is gently fermented in the same way as the main wine in inverted truncated cone-shaped tanks before being vinified using gravity alone
Feudo Montoni 22 Nero D'Avola Lagnusa MW Organic sku_2336928-1 This wine has a greatLagnusa is the name of the cur from which the grapes hail. The name has its origins in the vineyard which has always been called "lagnusa" by the farmers of Montoni. In Sicilian, "lagnusa" means that wich is lazy and produces small quantities. Today, we know that a vineyard that produces less, generally reults in a higher quality wine with tremendous focus.
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