Teak Charcuterie Spoon Fused Olive Oil Use to make basil aioli

Use to make basil aioli and use as a condiment with seafood or vegetables

Use as a finishing touch to leafy greens and roasted squash

Combine with Cranberry Pear balsamic to marinate poultry and pork

and parsnip

Teak Charcuterie Spoon Fused Olive Oil Use to make basil aioliDescription These charcuterie spoons are crafted from beautiful and durable Salvaged Teak Roots, making each one a unique piece. They measure approximately 7 long and are hand finished, giving each one a quality, sturdy feel when picked up. Their petite and delicate size makes them perfect for complementing charcuterie displays but also taste testing a meal, highlighting small appetizer bits, or assisting with serving favorite snacks. To help promote