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Black Tot 50th Anniversary Rum blend
Whilst many Rums do use Cocoa Beans within the distillation process the Ruby Cocoa Bean is unfermented (the process which caused Cocoa Beans to turn Brown) which is what causes the Red/Pink colour of the Rum and gives a Fruitier flavour
mixing old and new
Ingredients: 1 Shot Cognac
Kalani Coconut Rum Liqueur 70cl broffer Black Tot 50th Anniversary RumThis Liqueur is made using Fresh Fermented Coconut Milk and infusing it Mexican Rum which creates a Sweet Liqueur with obvious notes of Coconut throughout and hints of Chocolate!
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