Champalou Vouvray La Cuvee des Fondraux 2019 sku_2233052 During the growing season

During the growing season

100% de Agave on the label ensures the wine is of the highest quality

and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers

this wine is light bodied

Champalou Vouvray La Cuvee des Fondraux 2019 sku_2233052 During the growing seasonLes Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese.