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The agave are cooked in a shallow brick oven (if you dig too deep
Cinsault and Garnacha Tinta varieties in the South African region of Swartland (Coastal Region) by A
the tangy palate offers banana
Opens immediately to the palate with freshness and flavor dominating the middle part of the tasting
V GIR CORTON PERR 18 Bottle:12 The agave are cooked inhe grapes are harvested by hand and sorted when picking the grapes. They are lightly pressed then in a pneumatic press at a low pressure to get a slow extraction. Ageing on fine lies. A month before the bottling, the wine from the different barrels is put in a stainless steel tank to make the blend.
