Almond Butter sourdough bread We have been tinkering with

We have been tinkering with Focaccia since a while now and have eaten many slabs in the last month or so

we are ready to share it with you all

If you usually have miso on the shelf for regular cooking

It's lovely eaten on its own or as dessert but have it with a nice glass of cold brew on the side and thank us later

Almond Butter sourdough bread We have been tinkering withShippable All natural paste made with lightly roasted Almonds, a touch of organic jaggery, vanilla extract, rock salt and nothing else. Great as a post workout energy bite or a mid meal snack! #butterfree #dairyfree #eggless #glutenfree #refinedsugarfree Serving suggestion: Great on toast or a piece of fruit we like it by the spoonful straight from the jar. Try adding a bit into your morning smoothie for an extra kick! Storage: Can be kept at room