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Asian dished and richer-style foods with sauces
barrel-aged Añejo
Deep ruby in color with garnet lights that hint at the wine's extended barrel aging
mouth-filling style that I love as well as classic cassis
Piccini Brunello di Montalcino Villa Al Cortile 2013 Bottle:12 Asian dished and richer-style foodsAn earthy expression of Sangiovese offers aromas of black cherry, rose and eucalyptus notes. The palate delivers wild cherry, raspberry, clove, savory herb and licorice alongside gripping tannins and firm acidity.
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