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chicken and vegetables) served with crunchy chilli oil/ soy mirin/ Chinese Vinegar
Loch Duart sustainable salmon
Liang Pi cold noodles salad/ Sichuan sauce/ Pak choy/ peanut crumble
Pescatarian
Asian Prime Rib and Tiger Prawns + Dessert (min 80) 48hrs chicken and vegetables) served withPrime rib grass fed slow roasted char siu glaze Mandarin pancakes Asian citrus slaw Stir fry Tiger prawns XO salsa Cantonese curry sauce Fried lotus Kung Pao Tofu Plant base lions head umami sauce Fried rice Cauliflower in tempura glazed in savoury, spicy and sweet glaze Steamed dumplings (Pork, Prawns, chicken and vegetables) served with crunchy chilli oil soy mirin Chinese Vinegar Yu choy grilled salad garlic ginger aromatic broth dressing Liang Pi
US$ 475.00
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