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mid-week spaghetti or a fancier steak or Spanish tapas party with friends on a Saturday night
a liqueur that offers a culinary delight
slightly raspy on the tongue
According to the DOT (Declaration for the Protection of the Denomination of Originthis is the Mexican law that oversees the protection of Tequila)
G.D. Vajra Dolcetto d'Alba 2015 Bottle:1 mid-week spaghetti or a fancierGrapes are grown in Vajra's vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region. The vines are trained in mixed Guyot system and planting dates range from 1982 2002. The soil is a mix of limestone and marl. Fermentation took place in temperature controlled stainless steel tanks for 6 10 days at 30C with frequent pumping over for maximum extraction of colour and tannin. The wine was aged
