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The Chateau Musar White 2006 is an immensely appealing honey colour with a nose and palate of orange blossom
clove oil and white pepper in balance with russet apples and ripe pears
A well-made Sauternes that is quite upfront with sweet tropical fruit and honey notes
Nice WA job doing BDX
Cossart Gordon Madeira Sercial 5 Year Color:default The Chateau Musar White 2006Winemaking: Aged in American oak casks in the traditional 'Canteiro' method for 5 years. This includes a gentle heating of the wine in the loft of the lodges in Funchal. Over the years the wine is transferred from the top floors intermediate floors, and eventually to the floor at ground level where it is cooler. After this gradual 'aging, the wine is clarified and filtered before being bottled. Grape Varieties: Sercial Tasting Notes: On the palate is
