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being aged outdoors for just over a year in oak casks which are exposed to the natural elements
at a controlled temperature of between 15 and 18 °C (59 – 64 °F)
vanilla and sherry sweetness
In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky
The Seeker Cabernet Sauvignon 2019 Bottle:1 being aged outdoors for justAromas of black fruit and vanilla, loaded with flavors of ripe and juicy black fruit, combined with creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee from the oak aging. The wine will continue to develop and improve for up to five years. A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables and righteous thievery.
