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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel)
The book starts with an introduction to different seasonal dishes made from hamo
The handle is an octagonal Japanese cherry
Jin 306mm High Speed Steel Yanagiba with Saya Y-63 Leather Sheath feel free to reach outProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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