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Cold pre-fermentation maceration to develop the fruit
sweetness & coffee notes
Admirable elegance gives way to a very pleasing finish - full of promise
Discover this popular flavor in Burnett's Pomegranate Vodka
Valtellina Superiore 'Il Pettirosso', ARPEPE 2019 Bottle:1 Cold pre-fermentation maceration to develop100% Chiavennasca (Nebbiolo) 50 100 year old vines 400 550 meters Southern exposure 116 day maceration in 50 hectoliter untoasted oak casks Rests 24 months in bottle before release Approximately 2,000 cases produced annually
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