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Deba was most common knives use in home kitchen
earning a high reputation with top restaurants and the hospitality industry
Highly resistant and durable razor sharp
yakitori rods
OSHIZUSHI MOLD STAINLESS STEEL KETTLE Deba was most common knivesOshizushi is made by pressing blocks of rice and sushi toppings in a special mold to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter, or serve in bento lunches. Material: Natural white wood Size: 8. 5"x2. 75"x H1. 5" (outer) 7. 25"x1. 6"x H1. 5"(inner)
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US$ 148.00
