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The French oak is well integrated
and should be served between 16 and 17ºc
This wine is produced from 80-90% Sangiovese and 10-20% Merlot
the palate is focused and poised
KUBOTA MANJYU DAI GINJYO vintage_1983 The French oak is well500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy
