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and a touch of vanilla
We've kept the recipe the same ever since
Dry River Pinot Grigio pairs wonderfully with:
that come rolling in during fermentation
Stokes Real Mayonnaise Catering Tub 2kg Strong Ale and a touch of vanillaStokes Real Mayonnaise 2kg Catering TubIts the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish! Ingredients: Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt,
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