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it is transferred to new French oak barrels where it undergoes malolactic fermentation and is aged for 22 months
the fruit is selected from four vineyards around Murrumbateman and then co-fermented with 5% Viognier
we infuse the Valencia orange
This wine shows great diversity of complex aromas
Kopp Chardonnay "KO2" 2023 hashval_001E92F889A8CA76770A767AB9CD3EDDEEE94B5D it is transferred to newFrom the 1 ha that Ewald Kopp started with in 1996, the winery has grown to 32 hectares of selected vineyards in the best locations in the Ortenau region. Johannes Kopp took over the winery at the age of 22.
