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Juicy and fruity
The palate is opulent
provokes an immediate second alcoholic fermentation which lasts 12-15 days
Fermentation temperature: 26°-28°C
Valdipiatta Rosso di Montepulciano 2016 Size:750ml Juicy and fruityTasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well balanced tannins, vibrant acidity, and a smooth texture. Food Pairing Pair with herb grilled pork tenderloin, pasta arrabiata, Tuscan bean soup, and paella with chorizo.
US$ 14.99
US$ 1155.00
US$ 106.86
