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turned loam and slate minerality show on the palate
these wines achieve a complexity rarely found in wines sold for many times the price
the wine transcends to a succulent finish trailing with vanilla spice
Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers
Primus Cabernet Sauvignon brand_Gooderham and Worts turned loam and slate mineralityLively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish.
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