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In 1996 he made the first vintage of his “La Cueva del Contador” wine and started to buy vineyards for his plan to become a “bodeguero” - a wine producer
Fermented with 24-hour cold skin maceration on Clairette and Rolle
yet with years ahead
tobacco and spice
Reinhold Haart Piesporter Riesling Kabinett 2020 OTI-11 In 1996 he made theWinemaker Notes: A finely edged Mosel Kabinett that combines delicacy with electric precision. Pale straw gold in hue, the nose greets with a refined mix of pear, citrus blossom, and a whisper of wet slate. On the palate, it shines with vibrant acidity that balances just off dry layers of green apple, ripe peach, and lemon zest, all wrapped in a lingering mineral resonance. This is a graceful, energetic Rieslinglight in body but generous in
