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and blended with Rocky Mountain water from the Snake River Aquifer
With the boldness to stand out and the smoothness to blend in
the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill
Developing nose
Creme de Mure (Blackberry), Giffard Bottle:12 and blended with Rocky MountainDeep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.
