Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin The high elevation of the

The high elevation of the vineyard with it's hot summer days and cool nights helps the grapes develop good acidity

Pristine sun-ripened grapefruit

Perhaps you got bumped up to first-class by mistake

the grape must is warmed and fermentation takes place in pressurized tanks

Vago Mezcal Espadin Joel Barriga brand_Domaine Patrick Baudouin The high elevation of theVago Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbors farm in Candelaria Yegole. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare.