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such as veal tenderloin with a wine sauce
While a bit cloying for my personal taste
combining 21st century technology with traditional methods
Ultimate Beverage Challenge 96 points - Ultimate Beverage Challenge
HALL CELLAR SELECTION NO UPC SAUVIGNON BLANC 2018 Bottle:12 such as veal tenderloin withNose of black currant and plum with some oak spice. Tastes of purple and black fruit with some cocoa,anise and tobacco. Fairly ripe but not jammy. Finishes with some green herb like tobacco then a hint of tarragon. Medium acidity and soft tannins.
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