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Acidity is low but there is a slight tang
the Mandarin orange of the South
A ruby-red color
† e wine is bottled young toretain its freshness
Luciano Sandrone Dolcetto d'Alba 2013 Bottle:1 Acidity is low but thereSandrone Dolcetto dAlba is produced using 100% Dolcetto grapes from different areas and vineyards. There are four grape production areas, two in Barolo and the others are divided equally between Novello and Monforte dAlba; more specifically the vineyards in Barolo are called Rivassi and Crosia; in Monforte dAlba, Castelletto; and Cascina Pe Mol and Ravera in Novello. These areas are particularly suited for the production of Dolcetto dAlba as the soil
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