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This blends the best of California’s premium AVA’s with the finest fruit from Penfolds’ iconic Australian sites to create something altogether new and glorious
Wine is made by Jean-François Pasturel at Terres d'Avignon
Aromas of butterscotch
has loads of fresh raspberry and pie cherry aromatics up front
L'Ecole No. 41 Chardonnay Columbia Valley 2019 Bottle:12 This blends the best ofThis expressive Chardonnay offers pronounced aromas of dried mango, grilled peach, and honeysuckle. Slightly creamy in the mouth, it shows beautiful weight and freshness, explosive flavors of ripe pear and apple, accented with nutmeg spice notes, carrying through a persistent finish.
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