Fregola Sarda - Le Casa del Grano and especially ragù

and especially ragù

It combines a powerful bitter core with roasted cocoa notes

The creamy ricotta base provides richness while the spinach adds earthy flavor

Fontal belongs to the same family as Fontina

Fregola Sarda - Le Casa del Grano and especially ragùA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.