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Produced in Jalisco
This cognac lives up to its name
The recipe contained 17 ingredients
Each white oak stave is carefully cured to within +/- 0
Chateau Pavie Macquin Saint-Emilion 2011 Bottle:1 Produced in JaliscoThe wine of Chateau Pavie Macquin is at its best, rich, lush, concentrated, long, fresh and packed with minerality, silky tannins, sensuous textures and the ability to age and develop for years. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.
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