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Fermentation begins by inoculation with selected yeasts
Not many Lowland distilleries remain today
This offers lovely delicacy and finesse
and is easy on the nose
Maison Saleya Cotes de Provence Rose 2017 Size:750ml Fermentation begins by inoculation withMaison Saleya is crafted from grapes grown at the foot of Montagne Sainte Victoire in Provence. This unique terroir features abundant sunshine that is moderated by Provences famous Mistral winds. Prime plots supply grapes of good maturity and low yield, and the granitic, schisty soil and proximity to the ocean impart great character to the fruit. The grapes are sorted and destemmed before undergoing cold maceration up to one full day. Fermentation
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