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a winery’s use of pinot grigio or pinot gris on the label sometimes indicates if the wine is made in the Italian or French style
The aroma is sharp and penetrating
fragrant aroma of Nanko ume fruit fills your mouth
but winds down into a long
Pinot Gris, Ziereisen Bottle:1 a winery’s use of pinotVariety: Pinot Gris\nRegion: Baden\nVineyard: Multiple estate sites\nSoil Type: Limestone with loss and iron\nFermentation & levage: Short maceration, fermented in stainless steel and racked into large and old neutral barrel
