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natural drying and maturation process
Designed to deliver “home-made style” results without the challenges of starting from scratch
and meat quality
Matured for a minimum of 24 months under strict DOP protection
Tortiglioni no.23 - De Cecco natural drying and maturation processWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional
