Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 Balanced flavors of green apple

Balanced flavors of green apple

it offers bright aromas of citrus zest

Second fermentation takes place in the bottle according to Metodo Tradicional

this is the perfect accompaniment for grilled asparagus

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 Balanced flavors of green appleVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.