Après Chocolate Bar - 70% Coffee Beans High quality paper absorbs bitter

High quality paper absorbs bitter tasting oils while micro-sized holes filter and catch fine particles

Process: Washed

stopping them from passing into the cup

Scott's second book covers all of the major non-espresso forms of coffee brewing

Après Chocolate Bar - 70% Coffee Beans High quality paper absorbs bitterWe are excited to announce the addition of this Aprs Bar from Ritual Chocolate's Utah Mountain Line! This raspberrytopped bar was such a hit as a Limited Edition Berries and Bubbly Bar that they decided to add it permanently to the Mountain Line as the Aprs Bar. This bar is the perfect celebratory treatthe tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether youre celebrating the end of a day on