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Post-fermentative maceration: For 12 days
even those with strong sauces
A perky red
What follows on the palate are full-throated classic bourbon flavors
Domaine Zind-Humbrecht Pinot Gris Heimbourg 2021 subregion_Kiedrich Post-fermentative maceration: For 12 daysThe west side of the little Heimbourg vineyard enjoys a relatively cooler climate and is more exposed to the winds that run between the Brand and Heimbourg hills. The deep rich marl limestone soil is also capable to give great structure and acidity to the
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