1925 Brewing Co. Guava Sour Plum ale Angra Wines and the loam/clay rich soils

and the loam/clay rich soils give great structure and depth to the wines

It should be opened one hour before meals

Coming from steep south-facing vineyard slopes are perfectly angled towards the sun

The resulting wine is unfiltered and unfined

1925 Brewing Co. Guava Sour Plum ale Angra Wines and the loam/clay rich soilsInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.