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HITACHIYA USA EXCLUSVE VERSION
Strong enough for a commercial kitchen
High quality teflon coating (Inner surface)
conduction even and prepares good food
EGG TOFU MAKER -TAMAGO TOFU kurouchi HITACHIYA USA EXCLUSVE VERSIONSoft, Silken and Creamy. Quickly melts away in your mouth. What is egg tofu ? Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamagodofu. Even though it's called tofu, egg tofu does not include soybeans or nigari. It sounds hard to make tamago tofu but it is a very simple process. 1. Beat eggs 2. Pour into dashi mixture 3.
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