Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas benefits from special attention which

benefits from special attention which makes the cuvees unique

and toasted pastry dough

it has complex aromas and flavors of sweet cherries and berries

so it pairs very well with food and is delicious when combined with seafood

Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas benefits from special attention which95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately