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Traditional ring-shaped filled pasta from Bologna in the Emilia-Romagna region of Northern Italy featuring authentic Tortellini Bolognesi
Carefully filleted and pre-marinated
crafted for bold flavour and traditional Italian pizza making
Originating from Liguria
Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo 6.5kg Traditional ring-shaped filled pasta fromA premium boneless dry cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear shaped addobbo ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
