Sicilian Lemon White Balsamic Vinegar mango this fused herb olive oil

this fused herb olive oil embodies the heart and soul of rosemary

It's made with Australian Barnea olive oil and is redolent with the rich flavor of butter

Whole Fruit Blood Orange Olive Oil for "The Spring Fling"--great on spinach salad

18-Year Traditional Balsamic for "The Godfather" (fabulous for bread dipping)

Sicilian Lemon White Balsamic Vinegar mango this fused herb olive oilPlayfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. Suggested Uses Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Lemon Balsamic is a perfect accompaniment to seafood dishes and salads. Pair With Persian Lime Olive Oil for "The Sprite" wonderful with fish. Try