Simone Capecci Picus 2023 Bottle:1 natural malolactic fermentation

natural malolactic fermentation

leaving just a hint vanilla

lamb or cheese

A suppler entry with red cherry

Simone Capecci Picus 2023 Bottle:1 natural malolactic fermentationWine with an intense ruby red color. On the nose it allows a very wide aromatic complex to transpire, in which the notes of cherry and plum blend with those of sweet spices (cinnamon and licorice). The taste is full bodied, rightly tannic and harmonious in its entirety. The wine is made from a blend of 70% Montepulciano and 30% Sangiovese grapes, grown in the restricted and most suitable area of D. O. C. Rosso Piceno, with aging in wood enhances its